WHO THIS IS FOR
This work is designed for:
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Individuals undergoing treatment
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Family caregivers
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Loved ones supporting meal preparation
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Those feeling uncertain about food decisions
WHAT I OFFER
01 | Education on symptom-related eating changes
Understanding common treatment-related challenges such as appetite loss, taste changes, nausea, and fatigue.
02 | Practical food adjustment strategies
Simple, realistic modifications to meals that support comfort and reduce stress around eating.
03 | Cultural and comfort-based considerations
Respecting personal food traditions, preferences, and the emotional meaning of meals.
04 | Support for caregiver decision-making
Helping families navigate uncertainty without pressure, guilt, or fear of “doing it wrong.”
HOW IT WORKS
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Initial Conversation
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Personalized Educational Session
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Practical Takeaway Guidance
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Optional Follow-Up
SESSION FEE
1:1 Educational Session (60 minutes) — $250
Follow-up Session (30 minutes) — $125
Payment is required at the time of booking.
PROFESSIONAL BACKGROUND
I am currently pursuing advanced academic training in nutrition and end-of-life studies, with a focused interest in supportive oncology nutrition education.
My work centers on food-related decision-making during serious illness. This includes symptom-related eating challenges, caregiver support, and cultural considerations in food practices.
My approach is educational in nature and is designed to complement, not replace, medical nutrition therapy or individualized care provided by a Registered Dietitian or physician.
I collaborate respectfully with healthcare teams and encourage individuals and families to consult their medical providers regarding clinical nutrition care.