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Our Vision

We aim to create dining experiences that deliver not only physical nourishment but also emotional warmth and hope, especially for those facing difficult stages of life. Lina envisions a space where terminally cancer patients can share cherished meals with their loved ones — not as a “last supper,” but as moments filled with comfort and shared memories.

To bring this vision to life, we focus on four key elements:​

  1. Where the meal is shared

  2. With whom it is enjoyed

  3. The environment surrounding the meal

  4. What kind of food is served

Our commitment extends beyond cancer care. In the future, GOTZO plans to expand our meal services to support individuals with various health conditions and dietary needs — always guided by the belief that food has the power to heal, comfort, and connect.

The Story Behind GOTZO

-One Loved Meal with Loved Ones-

The inspiration behind GOTZO comes from Lina’s father, who never compromised on food. He would say, “Don’t skimp on what you eat — good food is good for your health.”

In 2010, he was diagnosed with terminal cancer and given a limited time to live. Although chemotherapy took away his sense of taste, he preferred home-cooked meals over hospital food. Lina saw firsthand how much food nourished his spirit, even in his final days.

After his passing, Lina realized how powerless she felt, and how vital it is to offer those in similar situations not just meals, but moments of joy, dignity, and warmth. GOTZO was born from this conviction — to provide thoughtful, meaningful meals to those who need them most, honoring the connections we share through food.

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