SUPPORTIVE FOOD EDUCATION
DURING CANCER CARE
Supportive Food Education for Healthcare & Community Organizations
I provide structured, evidence-informed food education
for organizations supporting individuals affected by cancer.
WHO THIS IS FOR
This work is designed for:
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Patient support organizations
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Community-based cancer programs
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Caregiver support networks
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Healthcare-adjacent educational initiatives
WHAT I OFFER
01 | Educational Workshops
Structured sessions focused on symptom-related food challenges.
02 | Caregiver-Focused Education
Practical guidance for families navigating eating difficulties.
03 | Cultural Considerations
Food decision-making across diverse backgrounds.
04 | Symptom-Based Food Strategies
Non-clinical education grounded in current nutrition science
HOW IT WORKS
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Initial Consultation
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Session Customization
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Program Delivery (Virtual / On-Site)
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Optional Follow-Up Materials
Professional Background
I am currently pursuing advanced academic training in nutrition and end-of-life studies, with a focused interest in supportive oncology nutrition education.
My work centers on food-related decision-making during serious illness — including symptom-related eating challenges, caregiver support, and cultural considerations in food practices.
This work is educational in nature and does not replace medical nutrition therapy or individualized care provided by a Registered Dietitian or physician
I collaborate respectfully with healthcare teams and encourage individuals to consult their medical providers regarding clinical nutrition care..
Let’s Collaborate.
If your organization supports individuals affected by cancer,
I would be honored to explore how food education can support your community.